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Stu and Matt are passionate about food from around world and love to talk about it. Join them each week as they cook, chat and discuss the environmental and health aspects of all things food.
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Wednesday Mar 17, 2021
Wednesday Mar 17, 2021
On this week's episode, Stu and Matt celebrate St Patrick's Day by cooking with white pudding and looking back at some of their visits to Ireland. They also look at food in the news this week, discuss ostriches and investigate the amount of protein the body requires per day.
This week's recipe can be found at https://www.blackpudding.club/recipe/clonakilty-white-pudding-mushroom-frittata/
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