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Stu and Matt are passionate about food from around world and love to talk about it. Join them each week as they cook, chat and discuss the environmental and health aspects of all things food.
Episodes
Wednesday Jun 16, 2021
Wednesday Jun 16, 2021
Stu and Matt are back after their Summer break!
On this week's episode, they have a catch-up following their holidays and chat about the food they ate while away.
They also discuss one of the finest Eurovision Song Contests in recent memory and cook erwtensoep, a traditional Dutch dish from the host nation The Netherlands.
Cook this week's recipe of the week: https://www.wandercooks.com/snert-dutch-split-pea-soup-erwtensoep/
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Wednesday May 19, 2021
Wednesday May 19, 2021
Pizza is old news, pizza is your Grandfather's calzone!
You've guessed it! This week Stu and Matt are making calzone. They also discuss food in the news, answer questions from listeners and look into saturated and unsaturated fats.
Cook this week's 'Recipe of the Week' - https://www.bbcgoodfood.com/recipes/parma-ham-mozzarella-calzone
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Wednesday May 05, 2021
Wednesday May 05, 2021
On this week's episode Matt and Stu cook maple-pecan crumpet bread & butter pudding (a whopping 819 calories per serving!!!), look at food in the news and have a chat about Matt's professional wrestling training school.
Cook this week's recipe: https://www.olivemagazine.com/recipes/baking-and-desserts/maple-pecan-crumpet-bread-and-butter-pudding/
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Friday Apr 30, 2021
Friday Apr 30, 2021
On this week's episode, Stu and Matt make tabbouleh with British asparagus, halloumi & kale, discuss buying seasonal produce and an update on the Colin The Caterpillar legal battle!
Cook this week's recipe: https://britishasparagus.com/recipe.php/2018/01/12/quinoa-tabbouleh-with-british-asparagus-halloumi-and-kale/
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Wednesday Apr 21, 2021
Wednesday Apr 21, 2021
After a week off, Stu and Matt are back cooking Tom Kerridge's Mexican Spicy Bean Burgers. They also chat about cocktails, baking while self-isolating and look at the importance of Vitamin B12.
Cook this week's recipe: https://www.bbc.co.uk/food/recipes/spicy_mexican-style_bean_91588
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Wednesday Apr 07, 2021
Wednesday Apr 07, 2021
To celebrate Easter, Stu and Matt cook lamb and red wine stew, look at food in the news and provide tips for returning to the gym later this month.
Plus, Matt sees how many Creme Eggs he can fit in his mount.
The recipe discussed this week can be found at https://www.jamieoliver.com/recipes/lamb-recipes/lamb-and-red-wine-stew/
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Wednesday Mar 31, 2021
Wednesday Mar 31, 2021
On this week's episode, Matt tells us about his weekend cooking Caribbean food, Stu provides a great reason to drink wine along and the guys cook bobotie with yellow rice.
Plus Matt digs into BMI.
Cook along with us with this week's Recipe Of The Week:
Bobotie: https://www.bbcgoodfood.com/recipes/bobotie
Yellow Rice: https://www.bbcgoodfood.com/recipes/yellow-rice
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Wednesday Mar 24, 2021
Wednesday Mar 24, 2021
On this week's episode, Stu and Matt get their aprons on and bake Red Nose Day Shortbread to celebrate Comic Relief 2021. They also look at Food In The News and see what happens if you visit a sushi restaurant in Taiwan if your name is 'Salmon'.
This week's recipe can be found at https://www.bbc.co.uk/food/recipes/red_nose_day_shortbread_51892
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Wednesday Mar 17, 2021
Wednesday Mar 17, 2021
On this week's episode, Stu and Matt celebrate St Patrick's Day by cooking with white pudding and looking back at some of their visits to Ireland. They also look at food in the news this week, discuss ostriches and investigate the amount of protein the body requires per day.
This week's recipe can be found at https://www.blackpudding.club/recipe/clonakilty-white-pudding-mushroom-frittata/
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Wednesday Mar 10, 2021
Wednesday Mar 10, 2021
On this week's episode of That Food Podcast, Stu and Matt cook Michael Sheen's traditional Welsh cawl, look at food in the news this week and investigate the traffic light labelling system you see on food packaging.
If you want to cook this week's recipe visit https://www.jamieoliver.com/recipes/lamb-recipes/michael-sheen-s-traditional-welsh-cawl/
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