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Stu and Matt are passionate about food from around world and love to talk about it. Join them each week as they cook, chat and discuss the environmental and health aspects of all things food.
Episodes
Wednesday Mar 03, 2021
Wednesday Mar 03, 2021
This week, Matt and Stu cook Nigella's Pineapple Upside Down Cake and investigate why Stu had a kitchen nightmare with his bake.
They also have a look at this week's Food In The News and Matt looks into the marketing behind healthy foods.
Facebook: www.facebook.com/thatfoodpod
Twitter: www.twitter.com/thatfoodpod
Wednesday Feb 24, 2021
Wednesday Feb 24, 2021
This week, Stu and Matt pack their Digital passports and head to China to dig a bit deeper into Chinese food and animal welfare.
Plus, they discuss cooking this week's recipe which is Ken Hom's Chow Mein.
Follow us on Twitter - www.twitter.com/thatfoodpodcast
Wednesday Feb 17, 2021
Wednesday Feb 17, 2021
This week, Stu and Matt discuss their experiences cooking the Smoked Haddock & Leek Risotto from BBC Good Food. Matt also lets us know the amount of pancakes he consumed on Pancake Day and Stu gives you this week's 'Food In The News'.
Plus, we reveal what this week's recipe will be.
Follow us on Twitter (www.twitter.com/thatfoodpodcast).
Wednesday Feb 10, 2021
Wednesday Feb 10, 2021
This week, Stu and Matt review the Classic Shepherd's Pie from BOSH! along with discussing this week's 'Angel Delights' and 'Kitchen Nightmares'.
They also announce this week's recipe so lets get cooking!
Follow us on Twitter @ThatFoodPodcast
Wednesday Feb 03, 2021
Wednesday Feb 03, 2021
Our first full episode! Join Stu and Matt as they discuss cooking when they were younger, what got them interested in food along with playing a game of Higher or Lower: The Breakfast Calories Edition.
Plus, Matt picks our first recipe to cook.
Follow us on Twitter @ThatFoodPodcast
Sunday Jan 31, 2021