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Stu and Matt are passionate about food from around world and love to talk about it. Join them each week as they cook, chat and discuss the environmental and health aspects of all things food.
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Wednesday Mar 24, 2021
Wednesday Mar 24, 2021
On this week's episode, Stu and Matt get their aprons on and bake Red Nose Day Shortbread to celebrate Comic Relief 2021. They also look at Food In The News and see what happens if you visit a sushi restaurant in Taiwan if your name is 'Salmon'.
This week's recipe can be found at https://www.bbc.co.uk/food/recipes/red_nose_day_shortbread_51892
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