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Stu and Matt are passionate about food from around world and love to talk about it. Join them each week as they cook, chat and discuss the environmental and health aspects of all things food.
Episodes
Wednesday Mar 03, 2021
Wednesday Mar 03, 2021
This week, Matt and Stu cook Nigella's Pineapple Upside Down Cake and investigate why Stu had a kitchen nightmare with his bake.
They also have a look at this week's Food In The News and Matt looks into the marketing behind healthy foods.
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Twitter: www.twitter.com/thatfoodpod
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