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Stu and Matt are passionate about food from around world and love to talk about it. Join them each week as they cook, chat and discuss the environmental and health aspects of all things food.
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Wednesday Feb 17, 2021
Wednesday Feb 17, 2021
This week, Stu and Matt discuss their experiences cooking the Smoked Haddock & Leek Risotto from BBC Good Food. Matt also lets us know the amount of pancakes he consumed on Pancake Day and Stu gives you this week's 'Food In The News'.
Plus, we reveal what this week's recipe will be.
Follow us on Twitter (www.twitter.com/thatfoodpodcast).
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